with Crumbled Tofu & Butternut Squash.
Ingredients: potato, garlic, onion, thyme, tofu, butternut squash, soy, crushed tomato, oregano, bay leaf, basil, oat cream, sunflower seeds, parsnip, carrot, parsnip, thyme.
||Store between 1 °C and 6 °C.
||Allergen: soybean.
G, L, V
S:  554 Kcal - 41 C - 35 P - 28 F
M: 816 Kcal - 59 C - 51 P - 40 F
XL: 1172 Kcal - 59 C - 89 P - 62 F