with Korean Salad.
Ingredients: salmon, rice, cucumber, cabbage, edamame, vinegar, chili flakes, soy sauce, sesame seeds, teriyaki, lime juice, sesame oil.
G, L
S: 394 Kcal - 46 C - 23 P - 12 F
M: 638 Kcal - 64 C - 41 P - 24 F
XL: 931 Kcal - 64 C - 69 P - 44 F