with Quinoa Tabbouleh & Herb Yoghurt.
Ingredients: quinoa, pumpkin seeds, chickpea, sunflower seeds, dried apricot, olive oil, lemon juice, cumin powder, fennel seeds, carrot, black bean, kidney bean, white beans, rice flour, onion, coriander, lemon peel, rapeseed oil.
G, L, V
S: 570 Kcal - 74 C - 32 P - 10 F
M: 745 Kcal - 102 C - 41 P - 13 F
XL: 916 Kcal - 128 C - 52 P - 16 F