VEGAN LENTIL CURRY BALLS

with Tomato Chutney & Japanese Fried Rice.
Ingredients: rice, garlic, salt, pepper, dried seaweed, peas, carrots, ginger, garlic, onion, cinnamon powder, lime juice, apple juice, sesame oil, sesame seeds, white cabbage, zucchini, carrot, garlic, togarashi spice, lentil, chickpea, rice flour, buckwheat flour, rapeseed oil, corn starch, curry powder, fenugreek, fennel, paprika powder, cumin, brown sugar, vinegar, lime juice, tomato.
L, V
S: 526 Kcal - 59 C - 25 P - 11 F
M: 703 Kcal - 89 C - 40 P - 15 F
XL: 827 Kcal - 107 C - 49 P - 18 F