MOROCCAN CHICKPEA LENTIL STEW

with Mint Yoghurt Dip.
Ingredients: quinoa, salt, pepper, dried mango, dried apricot, beetroot, parsnip, smoked paprika powder, brown sugar, chickpea, lentil, ginger, cumin, prune, turmeric, cinnamon, onion, coconut milk, yoghurt, lime juice, mint
G, L, V
S: 475 Kcal - 49 C - 40 P - 11 F
M: 638 Kcal - 67 C - 50 P - 15 F
XL: 806 Kcal - 74 C - 75 P - 19 F