PAD THAI TOFU

with Chop Suey Vegetables.
Ingredients: rice noodle, soy sauce, tamarind paste, chili flakes, coriander, corn starch, brown sugar, Chinese cabbage, zucchini, bamboo shoots, garlic, sesame oil, lime juice, tofu.
G, L, V
S: 401 Kcal - 70 C - 13 P - 6 F
M: 530 Kcal - 94 C - 17 P - 8 F
XL: 653 Kcal - 96 C - 29 P - 15 F