Kokoelma: Viikon Menu

HERB CHICKEN, ROOT VEGETABLES & GREEK TAPENADE

Ingredients: chicken, ruccola, basil, lime, parsley, swede, carrot, yellow root, feta, kalamata olives, paprika, tomato, olive oil, salt, pepper, garlic.
G, L
S: 314 Kcal - 11 C - 31 P - 15 F
M: 457 Kcal - 17 C - 40 P - 23 F
XL: 621 Kcal - 17 C - 74 P - 26 F

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LEMON CHICKEN & BAKED BEETS

with brown rice & fennel
Ingredients: chicken, rice, carrot, beetroot, fennel, onion, lemon, cream, salt and pepper, parsley, thyme oil, salt, pepper, turmeric.
G, L
S: 563 Kcal - 43 C - 35 P - 26 F
M: 776 Kcal - 67 C - 48 P - 33 F
XL: 1153 Kcal - 67 C - 88 P - 57 F

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BEEF LASAGNA & ITALIAN SALAD

Ingredients: pasta, beef, tomato, paprika powder, oregano, thyme, salt and pepper, balsamic, olive oil, cheese, garlic, red onion, paprika, sundried tomato.
S: 655 Kcal - 78 C - 35 P - 22 F
M: 795 Kcal - 81 C - 46 P - 31 F
XL: 1105 Kcal - 116 C - 66 P - 41 F

Origin of beef: Finland

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RED TOFU & ASIAN WOK VEGETABLES

with wild rice.
Ingredients: carrots, haricot vert, daikon, wild rice, brown rice, red curry paste, coconut milk, tofu, ginger, onion, sweet chilli sauce, sesame seeds, sesame oil.
G, L, V
S: 366 Kcal - 44 C - 15 P - 13 F
M: 535 Kcal - 54 C - 20 P - 26 F
XL: 658 Kcal - 56 C - 32 P - 33 F

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TERIYAKI SALMON

with brown rice and wok vegetables.
Ingredients: salmon, rice, haricot vert, zucchini, daikon, green beans, teriyaki sauce, ginger, sesame seeds, lime.
G, L
S: 394 Kcal - 46 C - 23 P - 12 F
M: 638 Kcal - 64 C - 41 P - 24 F
XL: 931 Kcal - 64 C - 69 P - 44 F

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CUBAN ROAST PORK

Ingredients: pork, ground coriander, green beans, swede, carrot, potatoes, lime, vinegar, onion, oregano, orange, pepper and salt, crushed tomatoes.
G, L
S: 445 Kcal - 24 C - 32 P - 24 F
M: 611 Kcal - 34 C - 42 P - 32 F
XL: 957 Kcal - 34 C - 80 P - 59 F

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BEAN PATTIES & DIJON THYME SAUCE

with onion sauce & root vegetables.
Ingredients: potato, green beans, carrot, swede, salt and pepper, thyme, bay leaf, cream, dijon, onion, garlic, kidney beans, oat grain, kale, carrot, water, rice flour, rolled oats, sunflower seeds, wheat and oat bran, cabbage, rapeseed oil.
L, V
M: 525 Kcal - 37 C - 42 P - 21 F

XL: 737 Kcal - 46 C - 73 P - 26 FF

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CREAMY LEMON LENTILS

with bakes beets & fennel.Ingredients: lentils, rice, beetroot, fennel, onion, lemon, cream, salt and pepper, parsley, thyme oil, salt, pepper, turmeric.
G, L, Ve

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