ASIAN-STYLE FISH CAKES
with Teriyaki & Stir Fry Rice Noodles.
Ingredients: rice noodles, soy sauce, sesame oil, red cabbage, carrot, green beans, perch, tuna, potato, garlic, onion, coriander, dill, corn starch, dried seaweed, ginger, teriyaki sauce, sweet chili sauce, lime juice, sesame seeds.
||Origin of fish: Norway.
||Store under 6°C.
||Allergens: sesame seeds, sesame oil, soy sauce.
G, L
S: 467 Kcal - 44 C - 34 P - 15 F
M: 654 Kcal - 65 C - 47 C - 21 F
XL: 893 Kcal - 72 C - 78 P - 30 F