with Marinated Feta Salad.
Ingredients: quinoa, mint, cilantro, lime juice, tomato, salt, pepper, lentils, carrot, lemon juice, feta, olive oil, bay leaf, chilli flakes, lemon peel, paprika powder, chilli, garlic, beetroot, onion, cheese, egg, cream, rapeseed oil, soy, sunflower seeds, potato flour, pumpkin seed, potato flakes, thyme, honey, basil, vinegar, crème fraîche.
G, L, Ve
S: 396 Kcal - 28 C - 35 P - 13 F
M: 525 Kcal - 37 C - 42 P - 21 F
XL: 737 Kcal - 46 C - 73 P - 26 F