BRAZILIAN COCONUT FISH STEW

with Tuna & Roasted Butternut.
Ingredients: rice, rapeseed oil, salt, pepper, vegetable stock, pea, parsley, butternut, carrot, swede, cinnamon, white fish, tuna, olive oil, garlic, onion, paprika, cumin, smoked paprika powder, cayenne pepper, coconut milk, crushed tomato, sunflower seeds.
||Origin of fish: Norway.
||Store under 6°C.
G, L
S: 429 Kcal - 43 C - 31 P - 13 F
M: 642 Kcal - 66 C - 40 P - 22 F
XL: 746 Kcal - 66 C - 62 P - 24 F