VIETNAMESE FISH & SHRIMP CURRY

with Rice Noodles & Roasted Broccoli.
Ingredients: rice noodles, carrot, broccoli, parsley, white fish (saithe), shrimp, ginger, onion, garlic, yellow curry paste, coconut milk, sesame seeds.
|Origin of fish: Norway.
||Store under 6 °C.
||Allergen: sesame oil, sesame seeds, shellfish.
G, L
S: 429 Kcal - 43 C - 31 P - 13 F
M: 642 Kcal - 66 C - 40 P - 22 F
XL: 746 Kcal - 66 C - 62 P - 24 F
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