KUNG PAO TOFU

with Rice Noodles.
Ingredients: rice noodles, carrot, cabbage, corn, bamboo shoots, tofu, garlic, soy, onion, anise, sweet chili, hoisin, corn starch, sesame seeds.
||Store under 6°C.
||Allergens: soy, sesame seeds, sesame oil.
G, L, V
S: 401 Kcal - 70 C - 13 P - 6 F
M: 530 Kcal - 94 C - 17 P - 8 F
XL: 653 Kcal - 96 C - 29 P - 15 F