MEXICAN VEGETABLE STEAK
with Avocado Yoghurt & Lime Potato Wedges.
Ingredients: potato, garlic, lime, salt, pepper, tomato, white beans, kidney beans, parsley flakes, chili powder, chives, cumin, broad beans, black beans, corn, paprika (red, yellow and green), corn starch, rice flour, onion, onion powder, paprika powder, lemon, rapeseed oil, yoghurt, avocado, lime juice.
||Store under 6°C.
G, L, V
S: 396 Kcal - 28 C - 35 P - 13 F
M: 525 Kcal - 37 C - 42 P - 21 F
XL: 737 Kcal - 46 C - 73 P - 26 F