MU SHU PORK STEW

with Singaporean Rice Noodles.
Ingredients: rice noodle, turmeric, salt, pepper, Napa cabbage, white cabbage, ginger powder, garlic powder, cinnamon powder, clove spice, onion powder, pork neck dried mushroom, soy sauce, corn starch, rapeseed oil, ginger, green cabbage, mushroom, green onion, hoisin sauce, sesame seeds.
G, L
S: 557 Kcal - 59 C - 31 P - 21 F
M: 804 Kcal - 90 C - 45 P - 28 F
XL: 1195 Kcal - 90 C - 82 P - 55 F
Origin of pork: Finland