with roasted potato wedges & root vegetables.
Pork, mushroom, truffle oil, onion, thyme, cream, potato, swede, carrot, parsnip, salt and pepper, meat stock, parsley.
G, L
S: 617 Kcal - 42 C - 33 P - 34 F
M: 789 Kcal - 60 C - 45 P - 39 F
XL: 1200 Kcal - 60 C - 80 P - 69 F