with Italian Roasted Vegetables.
Ingredients: pasta, tomato puree, crushed tomato, paprika powder, sundried tomato, garlic, balsamic vinegar, rosemary, thyme, oregano, soy bean, cheese, tomato, pepper and salt, olive oil, lemon juice, zucchini, paprika, radish.
L, Ve
S: 509 Kcal - 37 C - 50 P - 16 F
M: 628 Kcal - 39 C - 64 P - 22 F
XL: 878 Kcal - 55 C - 87 P - 31 F