SAFFRON FISH STEW
with Roasted Sweet Potato, Yellow Beets & Flax Seeds.
Ingredients: potato, salt, pepper, sweet potato, yellow beets, parsnip, white fish, salmon, cream, fish stock, saffron, chives, caper.
||Origin of fish: Norway.
||Store under 6°C.
G, L
S: 496 Kcal - 52 C - 29 P - 17 F
M: 667 Kcal - 71 C - 31 P - 24 F
XL: 859 Kcal - 71 C - 56 P - 37 F