GREEN THAI TOFU CURRY

with Roasted Eggplant & Swede.
Ingredients: rice, turmeric, salt, pepper, peas, eggplant, swede, tofu, onion, ginger, coconut milk, coriander, green curry paste, tomato.
||Store under 6°C.
||Allergens: soy.
G, L, V
S: 407 Kcal - 46 C - 16 P - 16 F
M: 544 Kcal - 68 C - 21 P - 18 F
XL: 667 Kcal - 71 C - 34 P - 25 F