with Biryani Rice & Tandoori Spiced Eggplant.
Ingredients: jasmine rice, onion, cumin, coriander, cauliflower, eggplant, ground ginger, paprika powder, turmeric, cayenne pepper, salt, tofu, onion, ginger, tikka masala paste, tomato puree, crushed tomato, paprika powder, coconut milk, coconut flakes.
Store between 1 °C and 6 °C.
Allergen: soybean.
G, L, V
S: 361 Kcal - 49 C - 15 P - 10 F
M: 527 Kcal - 74 C - 20 P - 14 F
XL: 649 Kcal - 76 C - 32 P - 21 F