VEGAN JAPANESE CURRY

with Plant-Based "Meat" & Sesame Rice Noodles.
Ingredients: rice noodle, red cabbage, bamboo shoots, green beans, paprika, tomato puree, garlic, sesame oil, ginger, lime juice, soy sauce, wheat, pea protein, lentils, sunflower seeds, durum wheat, turmeric, curry powder, ginger, garlic, onion, clove, star anise, cinnamon, coconut milk.
||Supplier of vegan steak: Plantagusto.
||Store under 6°C.
||Allergens: gluten, sesame seeds.
L, V
S: 534 Kcal - 44 C - 31 P - 21 F
M: 672 Kcal - 66 C - 50 P - 25 F
XL: 922 Kcal - 66 C - 90 P - 32 F