VEGAN MASALA LENTIL BALLS
with Roasted Yellow Beets.
Ingredients: rice, garlic, vegetable stock, yellow beets, butternut squash, beetroot, swede, paprika powder, cumin, salt, pepper, leek, sunflower seeds, pea protein, green lentil, chickpea, rice flour, rapeseed oil, corn starch, potato fiber, garlic, spices (coriander powder, fenugreek, cayenne pepper, fennel, black pepper), onion, ginger, tikka masala paste, tomato puree, crushed tomato, paprika powder, coconut milk.
||Store under 6 °C.
G, L, V
S: 493 Kcal - 74 C - 20 P - 8 F
M: 659 Kcal - 102 C - 26 P - 11 F
XL: 944 Kcal - 140 C - 45 P - 15 F