with Rice Noodles & Sweet Chili Dip.
Ingredients: rice noodle, white cabbage, peas, paprika chili flakes, garlic powder, Korean leek, wheat flour, tofu, soy sauce, rapeseed oil, sugar, ginger, celery, spinach powder, dried parsley, sweet chili sauce, ginger, tomato puree, lime juice.
||Store under 6°C.
||Allergens: egg, gluten, sesame oil and seeds, soy, celery.
L, Vegetarian